Struktura obiektu
Autor:

Yuvaraju, Namala ; Hymavathi, Dyapa

Współtwórca:

Jurczak, Paweł - red.

Tytuł:

Effect of Chemical Reaction on Heat and Mass transfer of Porous MHD Casson Nano Fluid with Melting and Joule heating

Tytuł publikacji grupowej:

IJAME, volume 31 (2026)

Temat i słowa kluczowe:

Casson nano fluid ; chemical reaction ; melting ; Joule heating ; stretching surface

Abstract:

The purpose of this study is to use computational tools to evaluate the effects of Joule heating, chemical reactions and melting on heat and mass transfer of a non-Newtonian Casson nano fluid flow across a porous stretched surface. The governing equations containing partial derivatives are consistent with nonlinear ordinary differential equations. The transformations are subject to the similarity variable, which is employed in the equations` solution. To generate approximate answers, a numerical method based on the Shoot technique and the Runge-Kutta method is used. ; A graphic representation of the velocity, temperature, and concentration distributions is shown. Additionally defined for specific parameter values are skin friction, Nusselt number, and Sherwood number. According to the study`s key findings, boosting the Joule heating parameter enhances the temperature profiles, increasing Magnetic and Permeability parameters decreases velocity but increases temperature. Porous material is found to have a considerable effect on the problem`s flow and thermal properties. When the current analysis findings are compared to the existing literature in specific settings, better agreement is observed.

Wydawca:

Zielona Góra: Uniwersytet Zielonogórski

Data wydania:

2026

Typ zasobu:

artykuł

Format:

application/pdf

DOI:

kliknij tutaj, żeby przejść

Strony:

165-185

Źródło:

IJAME, volume 31, number 1 (2026)

Jezyk:

eng

Licencja:

CC 4.0

Licencja CC BY-NC-ND 4.0:

kliknij tutaj, żeby przejść

Prawa do dysponowania publikacją:

Biblioteka Uniwersytetu Zielonogórskiego

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