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Search for: [Abstract = "Last but not least, meat quality management is one of vital issues under EFVTA and global competitiveness to meet higher expectation of consumers. Good food \(meat\) manufacturing practices need to be applied. That is the social contribution value of this paper."]

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Management, vol. 25 (2021)

Minh Nguyen Doan Viet Nga Le Thi Huy Dinh Tran Ngoc Stankiewicz, Janina - red. nacz. Preston, Peter- red. jęz. Zmyślony, Roman - red. statyst. Skalik, Jan - red. Moczulska, Marta - red. Adamczyk, Janusz- red.

2021
artykuł

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