Search for: [Abstract = "Waste from processing of fruits and vegetables were composted with sawdust in a ratio of 1\:2. The process lasted 50 days for onions and gar\-lic, 30 days for waste from other plants \(fruits, vegetables, tubers\). Batch inoculated with the following microorganisms\: Bacillus subtillis \(Bk1\) Streptomyces griseous \(pr.1\), Aspergillus oryzae \(Grz.1\)."]

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