Search for: [Abstract = "The article presents the results of the microbiological quality of spring water stored in individual containers in\-ness depend on the storage conditions \(temperature and exposure to light\). We analyzed the natural spring water one manufacturer stored in plastic bottles and PET threelayer metallic foil packaging with a metering valve made of PE. Based on the obtained results demonstrated after 10 weeks of a packaging unit oversize values of microbiological disqualifying water as drinkable."]

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