Search for: [Abstract = "Cuisine is an integral element of any also Polish, culture. This article is a linguistic­culturological reflection on Polish Borderlands` dishes and beverages \(e.g. kutia \?wheat grain, poppy seeds and honey dish`, kumpiak \"cured ham\", mamałyga \"maise fluor porridge\", nadzianka \"potato stuffed intestines\", strudel, paska \"Easter bread\", \"sosnówka\" \"pine liqueur\"\) which are a part of regional \"melting pot of flavors\", and therefore the \"culinary melting pot\" of Ziemia Lubuska region."]

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